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Tuesday, September 24, 2013

Favorite Sandwich Wreath

I got this recipe from a Pampered Chef cookbook.
Take 2 tubes of crescent rolls and lay them out around a pizza pan.  Overlap the larger ends.  (I went too close to the edge and had a cheesy mess in the oven.)
Layer on top your favorite luncheon meat.
I've used ham, turkey and roast beef before.
Add a cheese layer.
I used a mixture here to use up left-overs.  American, Provolone and cojack.
My favorite is roast beef and cheddar.
 Wrap the ends of the crescent rolls around the meat and cheese and tuck underneath.
Bake at 350 degrees for 20-25 minutes or golden brown. 


  1. Looks like a yummy idea. Too bad about the oven mess. :(

  2. Thanks for the recipe! My Mom and Sis are coming next weekend so I think this would be fun to make and have ready to pop in the oven...I'll look so clever! (I'll give you the credit..I promise!)

  3. Yum! Sounds warm and satisfying. Just the thing for a drippy Sunday in the Pacific Northwest!

    Thank you for your comments. I'll share with my daughter. :)