I got this recipe from a Pampered Chef cookbook.
Take 2 tubes of crescent rolls and lay them out around a pizza pan. Overlap the larger ends. (I went too close to the edge and had a cheesy mess in the oven.)
Layer on top your favorite luncheon meat.
I've used ham, turkey and roast beef before.
Add a cheese layer.
I used a mixture here to use up left-overs. American, Provolone and cojack.
My favorite is roast beef and cheddar.