Just for the record, Kyle knew what a Zamboni was, just knew Stromboli and Zamboni sounded about the same. :)
Here is the recipe, we change the toppings from straight sausage to a mixture of our favorite pizza toppings. I usually use pepperoni and mushrooms and onions. Or just the meat and cheese for my kids. This recipe can easily be cut in half.
Cheesy Sausage Stromboli
5 c. Flour
2 Tbsp. Sugar
2 tsp. salt
2 pkgs yeast (or 2 1/2 tsps bulk)
1 1/2 c. warm water
1/2 c. warm milk (I use 2 cups water and 1/3 cup powdered milk)
2 Tbsp butter
2 lbs pork sausage
4 cups mozzarella cheese
1/4 tsp. basil
2 Tbsp. Parmesan Cheese
In a mixing bowl, combine flour, sugar, salt and yeast. Add water, milk and butter. Beat on low until combined. Turn onto well floured surface; knead until smooth and elastic for 6-8 minutes. (I just used my kitchen aid the whole time. I added flour until it wasn't sticky anymore, then let the machine knead for the 6-8 minutes) Place in a greased bowl turning once. Cover and let rise 1 hour. (I skipped this part and it did just fine, mine rested about 10-15 minutes while I was working with the sausage.) Meanwhile, in a skillet cook sausage and cool. Stir in moz. cheese, 2 eggs and basil and set aside. Punch dough down and divide into half. Roll 1 portion into 15 x 10 inch rectangle, spoon in 1/2 the mixture. Fold dough over and seal ends. (I just tuck them inside it.) Cut 4 diagonal slits in the top. Repeat with the remaining dough and mixture. Beat remaining egg and brush over loaf. Sprinkle with Parmesan cheese. Bake at 375* for 20-30 minutes or golden brown. I serve this with pizza sauce to dip in.