Whole Wheat Rolls
1 1/3 cups milk
1/4 cup water
2 tablespoons honey or sugar
4 teaspoons butter
2 cups whole wheat flour
2 cups bread flour
1 teaspoon salt
1 1/4 teaspoons active dry yeast
I put all these ingredient in my bread maker on dough cycle. (2 lb loaf) When it is finished kneading the bread for me. I divide the dough into 12 dough balls and let rise for the final time. I bake at 350* for about 20-25 minutes. I turn out of the pan and butter the tops and let cool.
I suppose you could hand do some of this or use your kitchen aid and the dough hook.
Other things I do to use some food storage is instead of milk use water and 3 tablespoons dry milk powder.
I grind my own wheat flour when I'm feeling ambitious. (like tonight, my electric grinder is great!)
I'm taking these rolls tomorrow for work for our annual Thanksgiving staff feast. It's always fun to break bread together.